Three Bean Salad Recipe ⋆ Three Bean Salad with Corn

Makes a lot but always goes fast! Plus it is cheap to make!

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can wax beans, drained
• 1 (15 ounce) can cut green beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 onion, chopped
• 1 green bell pepper, cubed
• ½ cup cider vinegar
• ½ cup white sugar
• ¼ cup vegetable oil
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ cup white sugar, or more to taste

Cooking Directions

1. Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
2. Chill in refrigerator for 8 hours or overnight.
3. Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.

Nutrition Facts

• calories291.2
• carbohydrateContent50.4 g
• fatContent8 g
• fiberContent7.7 g
• proteinContent7.2 g
• saturatedFatContent1.2 g
• sodiumContent713.2 mg
• sugarContent22.5 g