Charley Recipe ⟶ Vegan Pasta Salad

This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!

Ingredients

• 1 (16 ounce) package rotini pasta
• 1 cup chopped broccoli
• ½ cup vegan mayonnaise
• 1 (6 ounce) can sliced olives, drained
• 3 large dill pickles, diced
• 3 large tomatoes, diced
• ¼ cup dill pickle juice
• 3 tablespoons minced fresh dill
• ½ tablespoon dried dill
• 1 teaspoon ground mustard

Cooking Directions

1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
2. Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.

Nutrition Facts

• calories238
• carbohydrateContent41.7 g
• cholesterolContent2.9 mg
• fatContent5 g
• fiberContent3.4 g
• proteinContent7.2 g
• saturatedFatContent0.8 g
• sodiumContent854.2 mg
• sugarContent4 g