Salad Recipe ⇝ Spicy Tex-Mex Salad

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

Ingredients

• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 ½ cups shredded Cheddar and Monterey cheese blend
• 1 (10 ounce) package chopped romaine lettuce
• 3 tomatoes, chopped
• 1 (16 ounce) bottle Catalina salad dressing
• 1 (16 ounce) package corn chips

Cooking Directions

1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Nutrition Facts

• calories542
• carbohydrateContent52.7 g
• cholesterolContent12 mg
• fatContent33.1 g
• fiberContent7.1 g
• proteinContent10.7 g
• saturatedFatContent6.5 g
• sodiumContent1077.3 mg
• sugarContent11.9 g