Goddess Recipe ‹ Green Goddess Salad

A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and, lemon juice.

Ingredients

• 1 cup baby spinach
• 1 cup coarsely chopped fresh flat-leaf parsley
• 0.33 cup loosely packed fresh basil leaves
• 3 tablespoons chopped fresh chives
• 2 tablespoons coarsely chopped tarragon leaves
• 0.5 medium shallot, peeled, coarsely chopped
• 1 small garlic clove, peeled and chopped
• 0.5 teaspoon anchovy paste
• 0.25 cup fresh lime juice (from 2 medium limes)
• 6 tablespoons olive oil
• 0.5 cup mayonnaise
• 0.75 teaspoon kosher salt
• 4 cups chopped green cabbage
• 4 cups chopped hearts of romaine
• 3 medium Persian cucumbers, sliced
• 0.5 cup thinly sliced green onions
• 1 medium ripe avocado, peeled and chopped
• 0.25 cup chopped roasted, salted pistachios

Cooking Directions

1. Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
2. Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.

Nutrition Facts

• calories535 kcal
• carbohydrateContent15 g
• cholesterolContent11 mg
• fiberContent7 g
• proteinContent5 g
• saturatedFatContent8 g
• sodiumContent648 mg
• fatContent53 g