DGRIFF718 Recipe ⇝ Chinese Noodle Salad

I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

Recipe by:
Calories:216
Chinese Noodle Salad
Prep:5m
Cook:1m
Ready in:6m
Serving:8 servings

Ingredients

  • ¼ cup rice vinegar
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 2 (3 ounce) packages ramen noodles with seasoning packet
  • ½ head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin orange segments, drained
  • ¼ cup slivered almonds

Cooking Directions

  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Nutrition Facts

  • calories216
  • carbohydrateContent24.9 g
  • fatContent12.3 g
  • fiberContent1.7 g
  • proteinContent3 g
  • saturatedFatContent3.3 g
  • sodiumContent413 mg
  • sugarContent10.9 g
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