Fruit Salad Recipe ⇒ Watermelon and Sesame Seed Salad

This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast.

Ingredients

• 1 pound watermelon, seeded and cut into chunks
• 1 (8 ounce) can water chestnuts, drained and halved
• 1 ¾ ounces sesame seeds, or as desired
• 1 teaspoon salt
• ½ bunch garlic chives, finely chopped
• ½ bunch fresh cilantro leaves, chopped
• ¼ cup raspberry vinegar
• 2 tablespoons white sugar
• 1 teaspoon sesame oil
• 1 dash fish sauce

Cooking Directions

1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.

Nutrition Facts

• calories121.3
• carbohydrateContent18.4 g
• fatContent5.1 g
• fiberContent2.6 g
• proteinContent2.7 g
• saturatedFatContent0.7 g
• sodiumContent403.1 mg
• sugarContent11.4 g