Grilled Recipe ⇉ Refreshing Salad with Grilled Oyster Mushrooms

The absolute vegan salad! Main player: the oyster mushrooms!

Ingredients

• 16 ounces fresh oyster mushrooms, stemmed and sliced
• ¼ cup olive oil, divided
• salt to taste
• 1 cucumber, halved and sliced
• 2 tomatoes, halved and quartered
• 1 onion, sliced and separated into rings
• 1 green bell pepper, seeded and sliced
• 2 carrots, shredded
• 1 avocado, cut into 1/2-inch chunks
• 2 tablespoons fresh lemon juice, or to taste

Cooking Directions

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
3. Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
4. Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
5. Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
6. Place mushrooms on top of salad; toss again.

Nutrition Facts

• calories311.8
• carbohydrateContent25.2 g
• fatContent22.2 g
• fiberContent9.2 g
• proteinContent6.8 g
• saturatedFatContent3.1 g
• sodiumContent80 mg
• sugarContent8.2 g