No Mayo Recipe ❘ Tangy Mango Slaw

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

Ingredients

• 4 cups shredded cabbage
• ½ cup finely chopped red onion
• 1 fresh mango, cubed
• ½ cup walnut pieces
• ¼ cup SPLENDA® Granular
• ¾ cup white rice vinegar

Cooking Directions

1. In a bowl combine cabbage, onion, mango, walnuts.
2. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
3. Serve cold or at room temperature.

Nutrition Facts

• calories78.8
• carbohydrateContent8.4 g
• fatContent5 g
• fiberContent2 g
• proteinContent1.8 g
• saturatedFatContent0.5 g
• sodiumContent7.4 mg
• sugarContent5.6 g