Lynn Pennec Recipe ⤏ Red Cabbage Slaw with a Twist

Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.

Ingredients

• 3 cups thinly sliced red cabbage
• ¾ cup diced red bell pepper
• 2 shallots, diced
• 1 (1 inch) piece fresh ginger, peeled and minced
• 10 leaves fresh basil, snipped
• ¼ cup mayonnaise
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 ½ teaspoons wasabi paste
• freshly ground multi-colored peppercorns to taste
• ¼ cup toasted pine nuts
• 2 tablespoons salted sunflower kernels

Cooking Directions

1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Nutrition Facts

• calories192.5
• carbohydrateContent11.2 g
• cholesterolContent3.5 mg
• fatContent16.4 g
• fiberContent2.7 g
• proteinContent3.4 g
• saturatedFatContent2.3 g
• sodiumContent91.9 mg
• sugarContent3 g