With Mayo Recipe — Pineapple Slaw

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Ingredients

• 1 medium head green cabbage, chopped
• 1 fresh pineapple - peeled, cored, and cut into small pieces
• 4 green onions, chopped
• 1 bell pepper, chopped
• ⅓ cup white vinegar
• ¼ cup mayonnaise
• 1 tablespoon white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
2. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts

• calories69.9
• carbohydrateContent12.8 g
• cholesterolContent1 mg
• fatContent2.3 g
• fiberContent2.3 g
• proteinContent1.1 g
• saturatedFatContent0.4 g
• sodiumContent141.4 mg
• sugarContent9 g