Pasta Recipe ⇾ Quick Mediterranean Pasta

This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.

Ingredients

• 8 ounces spaghetti
• ¼ cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil

Cooking Directions

1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
3. Serve salad cold.

Nutrition Facts

• calories177.5
• carbohydrateContent31.4 g
• fatContent3.1 g
• fiberContent1.6 g
• proteinContent5.5 g
• saturatedFatContent0.5 g
• sodiumContent35.3 mg
• sugarContent1.3 g