Potato Recipe | Tangy Dill Potato Salad

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Ingredients

• 3 pounds new potatoes, scrubbed and quartered
• ½ cup Italian-style salad dressing
• ¾ cup mayonnaise
• ¼ cup chopped green onions
• 2 teaspoons chopped fresh dill
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ⅓ teaspoon pepper

Cooking Directions

1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutrition Facts

• calories217.4
• carbohydrateContent22.3 g
• cholesterolContent5.2 mg
• fatContent13.8 g
• fiberContent1.9 g
• proteinContent2.1 g
• saturatedFatContent2.1 g
• sodiumContent255 mg
• sugarContent1.9 g