Salad Recipe ★ Delicious Salmon Pasta Salad

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

Ingredients

• 1 (8 ounce) package farfalle pasta
• 2 heads broccoli, separated into florets
• 2 carrots, peeled and chopped
• 1 cup olive oil
• 2 teaspoons soy sauce
• 3 tablespoons red wine vinegar
• 2 cloves garlic, pressed
• 3 tablespoons fresh lemon juice
• salt and pepper to taste
• 10 ounces canned salmon, drained

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.

Nutrition Facts

• calories695.3
• carbohydrateContent44.9 g
• cholesterolContent25 mg
• fatContent48.9 g
• fiberContent5.4 g
• proteinContent23.1 g
• saturatedFatContent7.1 g
• sodiumContent383.9 mg
• sugarContent5 g