Salad Recipe ⇒ Easy Tofu Salad

My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.

Ingredients

• 2 (14 ounce) packages extra-firm tofu, cut into cubes
• 3 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons roasted sesame seeds

Cooking Directions

1. Place tofu cubes in a large bowl.
2. Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
3. Chill tofu until flavors are combined, about 2 hours.
4. Remove from refrigerator. Scoop tofu into small servings bowls and serve.

Nutrition Facts

• calories109.3
• carbohydrateContent3.3 g
• fatContent6.7 g
• fiberContent0.6 g
• proteinContent11.2 g
• saturatedFatContent1 g
• sodiumContent460.2 mg
• sugarContent0.7 g