Zucchini Salad Recipe : Summer Salad

Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.

Ingredients

• 1 yellow squash, diced
• 1 zucchini, diced
• 3 green onions, sliced
• 1 carrot, cubed
• ½ green bell pepper, diced
• 1 tomato, chopped
• ½ cup fat free ranch dressing
• salt to taste
• ground black pepper to taste

Cooking Directions

1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

Nutrition Facts

• calories166.1
• carbohydrateContent36.7 g
• cholesterolContent0.7 mg
• fatContent1.4 g
• fiberContent5.4 g
• proteinContent4.5 g
• saturatedFatContent0.3 g
• sodiumContent742.8 mg
• sugarContent12.7 g