Addictive Recipe ⤏ Addictive Asian Beef Slaw

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Ingredients

• 1 tablespoon canola oil
• 4 cloves garlic, minced, or more to taste
• 1 tablespoon minced fresh ginger
• 1 pound ground beef
• ½ head white cabbage, shredded
• ½ head red cabbage, shredded
• 2 large carrots, peeled and cut into thin strips
• 1 red bell pepper, cut into very thin strips
• ½ cup reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 1 dash hot sauce, or to taste
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh cilantro, or to taste
• 1 lime wedge

Cooking Directions

1. Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
2. Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
3. Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts

• calories451.4
• carbohydrateContent26.5 g
• cholesterolContent69.6 mg
• fatContent28.5 g
• fiberContent9.4 g
• proteinContent25 g
• saturatedFatContent8.3 g
• sodiumContent1254 mg
• sugarContent13 g