Citrus Recipe ⇒ Turkey and Citrus Salad

A way to use leftover turkey after Thanksgiving.

Recipe by:
Calories:166.6
Turkey and Citrus Salad
Prep:15m
Ready in:15m
Serving:8 servings

Ingredients

  • 8 ounces sugar snap peas, trimmed and halved
  • 2 cups leftover roast turkey, pulled into bite-sized pieces
  • 4 cups baby spinach leaves
  • 4 cups mixed salad greens
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can mandarin oranges, drained
  • ½ cup walnut halves
  • ½ cup raspberry vinaigrette salad dressing

Cooking Directions

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Nutrition Facts

  • calories166.6
  • carbohydrateContent15.5 g
  • cholesterolContent26.6 mg
  • fatContent6 g
  • fiberContent2.6 g
  • proteinContent13.6 g
  • saturatedFatContent1 g
  • sodiumContent264.8 mg
  • sugarContent10.7 g
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