Roasted Recipe ⊶ Vegan Roasted Cauliflower Salad

This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.

Ingredients

• 1 head cauliflower, broken into florets
• 2 small red onions, quartered
• 5 tablespoons extra virgin-olive oil, divided
• salt to taste
• 2 tablespoons pitted black olives, quartered
• 1 tablespoon capers
• 1 tablespoon raisins, or more to taste
• 1 ½ tablespoons lemon juice, or more to taste
• ½ teaspoon Dijon mustard, or to taste
• 1 ½ tablespoons chopped fresh parsley
• 1 ½ tablespoons chopped fresh dill
• freshly ground black pepper to taste

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
3. Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
4. Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.

Nutrition Facts

• calories218.6
• carbohydrateContent14.3 g
• fatContent17.6 g
• fiberContent4.7 g
• proteinContent3.5 g
• saturatedFatContent2.5 g
• sodiumContent201.3 mg
• sugarContent6.6 g