Salad Recipe » Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

Ingredients

• 2 pints cherry tomatoes, halved
• salt, to taste
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons rice wine vinegar
• 1 garlic clove, minced
• 3 cups fresh corn kernels
• ¼ cup torn basil leaves
• 1 small red onion, quartered and thinly sliced
• ½ cup raisins
• salt and pepper to taste

Cooking Directions

1. Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Nutrition Facts

• calories169.7
• carbohydrateContent25.9 g
• cholesterolContent5.8 mg
• fatContent7.8 g
• fiberContent2.9 g
• proteinContent3.3 g
• saturatedFatContent1.9 g
• sodiumContent53 mg
• sugarContent8.6 g