Salad Recipe ⤏ Dill Veggie Tuna Salad

Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs.

Ingredients

• ½ cup small pasta shells, uncooked
• 1 (5 ounce) can water-packed tuna, drained and flaked
• 1 large tomato, chopped
• 1 cucumber - peeled, seeded, and chopped
• 1 small red bell pepper, chopped
• ½ cup chopped green onions
• 2 stalks celery, chopped
• 6 tablespoons ranch dressing
• 3 tablespoons chopped fresh dill

Cooking Directions

1. Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
2. Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.

Nutrition Facts

• calories227.4
• carbohydrateContent17.6 g
• cholesterolContent15.5 mg
• fatContent12.6 g
• fiberContent2.4 g
• proteinContent11.6 g
• saturatedFatContent2 g
• sodiumContent255.5 mg
• sugarContent4.7 g