Salad Recipe ⇒ Southwestern Summer Salad

This salad calls for fresh vine ripened tomatoes, lime juice and cilantro.

Ingredients

• 4 large tomatoes, sliced
• 1 tablespoon lime juice
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon ground cumin
• ¼ teaspoon fennel seed
• 1 dried red chile pepper
• 2 tablespoons chopped fresh cilantro
• salt and pepper to taste

Cooking Directions

1. Arrange tomato slices on a platter; sprinkle with lime juice.
2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

Nutrition Facts

• calories96.2
• carbohydrateContent7.7 g
• fatContent7.2 g
• fiberContent2.3 g
• proteinContent1.7 g
• saturatedFatContent1 g
• sodiumContent10.3 mg
• sugarContent4.9 g