Vegetable Salad Recipe ⤑ Raw Zucchini Salad

Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.

Ingredients

• 3 tablespoons white wine vinegar
• 3 tablespoons white sugar
• 1 teaspoon salt
• freshly ground pepper to taste
• ½ bunch fresh dill, chopped
• 4 cups cubed zucchini
• 2 green onions, trimmed and finely sliced

Cooking Directions

1. Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.

Nutrition Facts

• calories80.3
• carbohydrateContent19.1 g
• fatContent0.4 g
• fiberContent2.2 g
• proteinContent2.4 g
• saturatedFatContent0.1 g
• sodiumContent797.9 mg
• sugarContent15.6 g