Cilantro Recipe ‹ Vegan Black Eyed Pea Salad with Cilantro

Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.

Ingredients

• 1 (14 ounce) can black-eyed peas, drained and rinsed
• 1 tomato - peeled, seeded, and chopped
• 2 tablespoons lemon juice
• 2 slices onion, minced
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ¾ teaspoon salt, or to taste
• 1 clove garlic, minced
• ½ teaspoon ground black pepper

Cooking Directions

1. Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Nutrition Facts

• calories121
• carbohydrateContent17 g
• fatContent4.1 g
• fiberContent4.2 g
• proteinContent5.3 g
• saturatedFatContent0.6 g
• sodiumContent735.9 mg
• sugarContent1.5 g