Coleslaw Recipe ❘ Cabbage Ramen Salad

So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.

Ingredients

• 1 ¼ pounds red cabbage, chopped
• 2 (3 ounce) packages ramen noodles, broken into small pieces
• 1 cup chopped red bell pepper
• 1 cup chopped green onion
• ¾ cup slivered almonds
• ½ cup roasted sunflower seeds
• ½ cup toasted sesame seeds
• ½ cup white sugar
• ½ cup peanut oil
• ½ cup olive oil
• ¼ cup red wine vinegar
• ½ teaspoon ground black pepper

Cooking Directions

1. Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

Nutrition Facts

• calories384.1
• carbohydrateContent26.6 g
• fatContent29.7 g
• fiberContent3.7 g
• proteinContent5.7 g
• saturatedFatContent5.1 g
• sodiumContent289.8 mg
• sugarContent12 g