Cucumber-Mango Recipe ⇾ Cucumber-Mango Salad

A sweet and tangy Caribbean summer fruit salad.

Ingredients

• 1 pound cucumbers, ends trimmed
• 1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
• ½ teaspoon rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar

Cooking Directions

1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition Facts

• calories141.4
• carbohydrateContent34.8 g
• fatContent1.3 g
• fiberContent3.9 g
• proteinContent1.9 g
• saturatedFatContent0.3 g
• sodiumContent5.8 mg
• sugarContent28.3 g