Cucumber Salad Recipe ⤏ Cucumbers in Sour Cream

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Ingredients

• 2 cucumbers, thinly sliced
• 1 (8 ounce) container sour cream
• ¼ cup distilled white vinegar
• ⅓ cup white sugar
• salt and ground black pepper to taste

Cooking Directions

1. Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
2. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts

• calories69.1
• carbohydrateContent8.1 g
• cholesterolContent8.3 mg
• fatContent4 g
• fiberContent0.2 g
• proteinContent0.9 g
• saturatedFatContent2.5 g
• sodiumContent11 mg
• sugarContent6.4 g