Fruit Salad Recipe • Tropical Apple Carrot Slaw

This slaw is a lighter take on Waldorf and carrot salad, with a tropical spin. Light, refreshing and very tasty! It's best eaten the same day. It can keep a few days, but will not look freshly made. Great for an outdoor party or picnic since there is no mayo.

Ingredients

• ¼ cup raisins
• 1 apple, cut into matchsticks
• ¼ cup orange juice
• 1 orange, sectioned and diced
• 2 stalks celery, cut into matchsticks
• 1 large carrot, shredded
• ¼ cup chopped fresh pineapple
• ¼ cup chopped walnuts
• ¼ cup shredded coconut
• 1 tablespoon honey
• ½ (5.3 ounce) container plain Greek yogurt

Cooking Directions

1. Place raisins in a small microwave-safe bowl and cover with water. Microwave until raisins appear plump, 30 to 60 seconds. Let cool slightly; drain.
2. Toss apple in orange juice to prevent oxidation in a large bowl. Stir in raisins, orange, celery, carrot, pineapple, walnuts, and coconut.
3. Warm honey in the microwave for about 10 seconds; mix into the Greek yogurt. Pour yogurt mixture over salad and mix well.

Nutrition Facts

• calories144.4
• carbohydrateContent20.4 g
• cholesterolContent2.7 mg
• fatContent7.1 g
• fiberContent3.1 g
• proteinContent2.6 g
• saturatedFatContent3.1 g
• sodiumContent29.5 mg
• sugarContent15.2 g