Leanne Mentz Recipe – Pickled Coleslaw

A marinated coleslaw that keeps well in the fridge for a week.

Ingredients

• 1 cup white vinegar
• ¾ cup salad oil
• ¼ cup white sugar
• 2 tablespoons prepared mustard
• 1 tablespoon celery seed
• 1 large head cabbage, shredded
• 1 medium onion, thinly sliced
• ¼ cup white sugar
• 1 tablespoon salt

Cooking Directions

1. Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
2. Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
3. Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Nutrition Facts

• calories223.9
• carbohydrateContent18.7 g
• fatContent16.8 g
• fiberContent3.5 g
• proteinContent2 g
• saturatedFatContent2.6 g
• sodiumContent756.6 mg
• sugarContent14.5 g