Marinated Recipe ⋮ Byrdhouse Marinated Tomatoes and Mushrooms

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Ingredients

• ¼ cup balsamic vinegar
• ⅓ cup vegetable oil
• 1 ½ teaspoons white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 12 ounces cherry tomatoes, halved
• 1 (8 ounce) package fresh mushrooms
• 2 green onions, sliced
• ½ cup chopped fresh basil

Cooking Directions

1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutrition Facts

• calories106.2
• carbohydrateContent5.3 g
• fatContent9.4 g
• fiberContent0.9 g
• proteinContent1.4 g
• saturatedFatContent1.2 g
• sodiumContent153.3 mg
• sugarContent2.4 g