Salad Recipe ∘ Amby Rae's Cucumber Salad

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

Ingredients

• 2 large cucumbers, peeled and cubed
• 2 cups sour cream
• 4 sprigs fresh mint, chopped
• 3 cloves garlic, peeled and minced
• ¼ cup lemon juice
• ¼ cup olive oil
• ¼ teaspoon salt
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Place cucumbers in a large salad bowl, and set aside.
2. In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

Nutrition Facts

• calories260.4
• carbohydrateContent7.1 g
• cholesterolContent33.7 mg
• fatContent25.2 g
• fiberContent0.7 g
• proteinContent3.2 g
• saturatedFatContent11.3 g
• sodiumContent140 mg
• sugarContent0.4 g