Salad Recipe ⇉ Bacon, Avocado, and Tomato Salad

This salad with bacon, avocado and tomatoes is a party favorite.

Ingredients

• 6 slices bacon
• 3 tablespoons vegetable oil
• 1 tablespoon vinegar
• ½ teaspoon salt
• ⅓ teaspoon ground black pepper
• 3 drops hot pepper sauce
• 2 medium avocados, cubed
• 2 large tomatoes, chopped
• 1 small red onion, chopped

Cooking Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
2. Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

Nutrition Facts

• calories174.6
• carbohydrateContent7 g
• cholesterolContent7.6 mg
• fatContent15.5 g
• fiberContent4.1 g
• proteinContent4.1 g
• saturatedFatContent2.8 g
• sodiumContent319 mg
• sugarContent1.9 g