Salad Recipe ★ Egg Salad with Avocado

I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.

Recipe by:
Calories:289.4
Egg Salad with Avocado
Prep:10m
Ready in:10m
Serving:2 servings

Ingredients

  • 1 avocado - peeled, pitted, and mashed
  • 3 hard-boiled eggs, peeled and chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • salt to taste

Cooking Directions

  1. Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.
You may want to add a small amount (1/2 teaspoon) of vinegar to make it taste more like mayonnaise.

Nutrition Facts

  • calories289.4
  • carbohydrateContent12.6 g
  • cholesterolContent318 mg
  • fatContent22.7 g
  • fiberContent7 g
  • proteinContent11.6 g
  • saturatedFatContent4.6 g
  • sodiumContent164.1 mg
  • sugarContent4 g
#Avocado #Salad #Egg-Salad-Recipes #Salad

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