Salad Recipe – Mayonnaise-Free Tuna Salad

A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

Ingredients

• 1 (12 ounce) can water-packed tuna, drained and flaked
• ⅓ cup chopped celery
• ⅓ cup shredded Cheddar cheese
• ⅓ cup grated Parmesan cheese
• 3 tablespoons sliced black olives
• 3 tablespoons sliced green olives
• 2 tablespoons finely chopped green onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons lime juice
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• ¼ teaspoon dill weed
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Nutrition Facts

• calories254
• carbohydrateContent2.3 g
• cholesterolContent43.1 mg
• fatContent14.8 g
• fiberContent0.6 g
• proteinContent27.3 g
• saturatedFatContent4.9 g
• sodiumContent605.5 mg
• sugarContent0.5 g