Salad Recipe • Mediterranean Tuna Salad

I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy... I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 3 tablespoons mayonnaise
• 2 tablespoons hummus spread
• 8 olives, chopped, or more to taste
• 1 teaspoon dried oregano, or more to taste
• salt and ground black pepper to taste

Cooking Directions

1. Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.

Nutrition Facts

• calories295.8
• carbohydrateContent4.4 g
• cholesterolContent33.4 mg
• fatContent20.7 g
• fiberContent1.8 g
• proteinContent23.2 g
• saturatedFatContent3.2 g
• sodiumContent465.2 mg
• sugarContent0.3 g