Salad Recipe ⊷ Nadine's Tangy Fish Tacos Slaw

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Ingredients

• ½ head white cabbage, finely chopped
• ½ head red cabbage, finely chopped
• 2 large carrots, shredded
• 1 small onion, chopped
• 2 spears dill pickle, chopped
• 2 cups mayonnaise
• 1 cup creamy salad dressing (such as Miracle Whip®)
• ¼ cup dill pickle juice, or more to taste
• 4 teaspoons Cajun seasoning, or more to taste
• 2 teaspoons white vinegar
• 1 teaspoon adobo seasoning

Cooking Directions

1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts

• calories214.5
• carbohydrateContent7 g
• cholesterolContent12.4 mg
• fatContent20.8 g
• fiberContent1.6 g
• proteinContent1.1 g
• saturatedFatContent3 g
• sodiumContent430 mg
• sugarContent4.1 g