Salad Recipe | Old Fashioned Potato Salad

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Ingredients

• 5 potatoes
• 3 eggs
• 1 cup chopped celery
• ½ cup chopped onion
• ½ cup sweet pickle relish
• ¼ teaspoon garlic salt
• ¼ teaspoon celery salt
• 1 tablespoon prepared mustard
• ground black pepper to taste
• ¼ cup mayonnaise

Cooking Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts

• calories206.4
• carbohydrateContent30.5 g
• cholesterolContent72.4 mg
• fatContent7.6 g
• fiberContent3.5 g
• proteinContent5.5 g
• saturatedFatContent1.5 g
• sodiumContent334.7 mg
• sugarContent6.4 g