Salad Recipe — Tomato, Basil, and Corn Salad with Apple Cider Dressing

Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste.

Ingredients

• 2 cups frozen corn kernels, thawed
• 1 pint grape tomatoes, halved
• 10 fresh basil leaves, chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• ¼ teaspoon salt

Cooking Directions

1. Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.

Nutrition Facts

• calories120
• carbohydrateContent13.7 g
• fatContent7.3 g
• fiberContent1.9 g
• proteinContent2.1 g
• saturatedFatContent1 g
• sodiumContent103.2 mg
• sugarContent1.8 g