Tuna Salad Recipe ∞ Mason Jar Egg and Tuna Salad

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Ingredients

• 6 hard-cooked eggs, chopped
• ⅓ cup mayonnaise
• ½ teaspoon seasoned salt
• ½ cup chopped pickles
• 1 (5 ounce) can tuna packed in water, drained
• 2 cups arugula
• 4 1-pint canning jars with lids and rings

Cooking Directions

1. Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Nutrition Facts

• calories422.3
• carbohydrateContent3.2 g
• cholesterolContent341.4 mg
• fatContent37.4 g
• fiberContent0.4 g
• proteinContent18.2 g
• saturatedFatContent6.9 g
• sodiumContent663.6 mg
• sugarContent1.7 g