Chicken Recipe # Spinach and Chicken Salad

This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.

Ingredients

• 1 (10 ounce) bag fresh spinach, rinsed and dried
• 4 cooked skinless, boneless chicken breast halves, sliced
• 1 zucchini, halved lengthwise and sliced
• 1 red bell pepper, chopped
• ½ cup black olives
• 3 ounces fontina cheese, shredded
• ½ cup fat-free roasted garlic salad dressing

Cooking Directions

1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Nutrition Facts

• calories320
• carbohydrateContent16.5 g
• cholesterolContent97.8 mg
• fatContent11.9 g
• fiberContent3.3 g
• proteinContent36 g
• saturatedFatContent5.2 g
• sodiumContent727.3 mg
• sugarContent6.7 g