Cilantro Recipe ⤍ Jicama Mango Salad with Cilantro and Lime

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Ingredients

• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• ½ red onion, cut into matchsticks
• ½ cup chopped cilantro leaves
• 2 limes, juiced
• ¼ cup honey
• 1 teaspoon salt
• ⅓ teaspoon cayenne pepper, or more to taste

Cooking Directions

1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts

• calories125.8
• carbohydrateContent31.5 g
• fatContent0.3 g
• fiberContent8.9 g
• proteinContent1.7 g
• saturatedFatContent0.1 g
• sodiumContent300.2 mg
• sugarContent18.1 g