Coleslaw Recipe ☆ Calico Slaw

Crunchy cabbage slaw with apples, peppers, and carrots.

Ingredients

• 1 medium head green cabbage, shredded
• 3 carrots, shredded
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 Red Delicious apple, cored and chopped
• 1 Golden Delicious apple, cored and chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• ½ teaspoon fine sea salt
• ground black pepper, to taste

Cooking Directions

1. Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
2. Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

• calories80.6
• carbohydrateContent19.4 g
• fatContent0.3 g
• fiberContent5 g
• proteinContent2.2 g
• saturatedFatContent0.1 g
• sodiumContent151.2 mg
• sugarContent13 g