Jonna Recipe ⊶ Mom's Easy Pea Salad

This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.

Ingredients

• 1 (8 ounce) package deluxe American cheese, diced
• 3 (15 ounce) cans baby peas, drained
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1 (4 ounce) jar diced pimentos, drained
• ½ teaspoon salt
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.

Nutrition Facts

• calories183.8
• carbohydrateContent13.7 g
• cholesterolContent26.9 mg
• fatContent11.7 g
• fiberContent3.4 g
• proteinContent6.9 g
• saturatedFatContent4.1 g
• sodiumContent772.8 mg
• sugarContent6.2 g