Potato Recipe ⇾ Greek-Inspired Potato Salad

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Ingredients

• 6 medium red potatoes, cut into 1-inch cubes
• 1 cup mayonnaise
• 1 cup sour cream
• ½ cup crumbled feta cheese
• ¼ cup minced white onion
• ¼ cup diced sun-dried tomatoes
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• ½ teaspoon sea salt

Cooking Directions

1. Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
2. Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
3. Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts

• calories436.5
• carbohydrateContent30.3 g
• cholesterolContent37.1 mg
• fatContent33.2 g
• fiberContent3.1 g
• proteinContent6.8 g
• saturatedFatContent9.7 g
• sodiumContent502.7 mg
• sugarContent3.5 g