Potato Recipe ♯ Quick Potato Salad

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Ingredients

• 2 potatoes, peeled and diced
• 3 hard-cooked eggs, peeled and diced
• ½ cucumber, peeled and diced
• 1 tomato, diced
• 1 celery stalk, diced
• ¼ onion, diced
• ¼ cup chopped green onion
• ¾ cup low-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• salt and ground black pepper to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition Facts

• calories160.2
• carbohydrateContent24.5 g
• cholesterolContent93 mg
• fatContent4.8 g
• fiberContent2.9 g
• proteinContent5.5 g
• saturatedFatContent0.8 g
• sodiumContent390.8 mg
• sugarContent8.8 g