Potato Salad Recipe ❘ Potato Salad - German Kartoffel

My favorite potato salad!

Ingredients

• 5 potatoes
• 2 tablespoons vinegar
• ½ teaspoon white sugar
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 2 tablespoons pickled gherkins, chopped
• ¼ cup creamy salad dressing (such as Miracle Whip®)
• 4 hard-boiled eggs, cut into wedges, divided
• 2 tablespoons chopped fresh parsley, or as desired

Cooking Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
2. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts

• calories240.9
• carbohydrateContent38.6 g
• cholesterolContent144.7 mg
• fatContent6.4 g
• fiberContent3.9 g
• proteinContent7.6 g
• saturatedFatContent1.5 g
• sodiumContent526.9 mg
• sugarContent5.1 g