Salad Recipe ⤍ Celery Salad with Sherry Vinaigrette

If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.

Ingredients

• 1 bunch celery, chopped
• 1 (12 ounce) can whole kernel corn, drained
• 1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces
• ¼ cup garden cress, or more to taste
• 5 tablespoons soybean oil (vegetable oil)
• 2 tablespoons sherry vinegar
• 1 small shallot, minced
• ⅓ teaspoon Dijon mustard
• salt to taste
• white pepper to taste

Cooking Directions

1. Combine celery, corn, lettuce, and garden cress in a bowl.
2. Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.

Nutrition Facts

• calories259
• carbohydrateContent23.3 g
• fatContent18.2 g
• fiberContent4.6 g
• proteinContent4.4 g
• saturatedFatContent2.9 g
• sodiumContent426.6 mg
• sugarContent5.5 g