Salad Recipe « Christine's Bacon and Brussels Sprout Cranberry Salad

Wonderful quick and healthy warm salad that can be prepared in advance.

Ingredients

• ½ pound thick-cut bacon, cut into 1-inch chunks
• 1 pound Brussels sprouts, cut into 1/4-inch slices
• ½ cup dried cranberries
• ½ gala apple, diced
• ¼ cup water
• ¼ cup chopped, unsalted, and roasted almonds
• ¼ cup balsamic vinaigrette dressing, or to taste

Cooking Directions

1. Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
2. Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Nutrition Facts

• calories282.2
• carbohydrateContent27.9 g
• cholesterolContent20.4 mg
• fatContent15.6 g
• fiberContent6.2 g
• proteinContent12 g
• saturatedFatContent3.3 g
• sodiumContent631.4 mg
• sugarContent14.8 g