Salad Recipe ⋮ Mexican Cucumber and Carrot Salad

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Recipe by:
Calories:34.4
Mexican Cucumber and Carrot Salad
Prep:10m
Ready in:10m
Serving:4 servings

Ingredients

  • 1 cucumber, sliced
  • 1 (8 ounce) package baby carrots
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 1 pinch cayenne pepper, or more to taste

Cooking Directions

  1. Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Nutrition Facts

  • calories34.4
  • carbohydrateContent8.6 g
  • fatContent0.3 g
  • fiberContent2.6 g
  • proteinContent0.9 g
  • saturatedFatContent0.1 g
  • sodiumContent197.1 mg
  • sugarContent3.8 g
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