Sweet Recipe + Sweet Apple-Walnut Chicken Salad

This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 teaspoon seasoned salt
• 4 cups salad greens
• 1 Granny Smith apple, cored and sliced
• ½ cup candied walnuts
• ¼ cup crumbled blue cheese
• ¼ cup raspberry vinaigrette, or to taste

Cooking Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
4. Cut chicken into strips and place half the strips atop each salad portion.

Nutrition Facts

• calories448.6
• carbohydrateContent29.7 g
• cholesterolContent77.3 mg
• fatContent23.8 g
• fiberContent5.4 g
• proteinContent32.8 g
• saturatedFatContent5.5 g
• sodiumContent1206.4 mg
• sugarContent22.3 g