Tangy Recipe ∗ Sweet and Tangy Cucumber Salad

This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!

Ingredients

• 3 small cucumbers, thinly sliced
• 1 teaspoon salt
• 1 tomato, seeded and thinly sliced
• 1 small red onion, thinly sliced
• ¼ cup cider vinegar
• 1 ½ teaspoons grapeseed oil
• 1 ½ teaspoons honey
• 1 tablespoon reduced-fat sour cream
• ¼ teaspoon celery seed
• ¼ teaspoon dried basil
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried dill weed
• ½ teaspoon white sugar
• 1 pinch cayenne pepper

Cooking Directions

1. Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
2. Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

Nutrition Facts

• calories66
• carbohydrateContent10.6 g
• cholesterolContent1.5 mg
• fatContent2.4 g
• fiberContent1.4 g
• proteinContent1.4 g
• saturatedFatContent0.5 g
• sodiumContent588.8 mg
• sugarContent6.5 g